VINTNER'S SELECTION

PINOT
NOIR
We proudly present the Capcook Estate Central Otago Pinot Noir, a distinguished addition to our Icon range. Celebrating over sixty years of winemaking in New Zealand, this Pinot Noir is a symphony of tradition and innovation, born from the unique Central Otago terroir. Each bottle reflects our dedication to rarity and excellence, crafted only in years when nature yields grapes of extraordinary quality. Embrace this luxurious expression of our legacy – this is an epitome of elegance, complexity, and the art of New Zealand winemaking.

MERLOT
Capcook Estate’s Hawkes Bay Merlot is a masterpiece of viticulture, embodying the exquisite harmony of New Zealand’s famed wine region. Grown in the sun-kissed vineyards of Hawkes Bay, known for its fertile soils and ideal microclimate, this Merlot exudes elegance and sophistication. Each sip offers a luxuriant tapestry of ripe blackberry and plum flavors, gracefully interwoven with hints of dark chocolate and a subtle oak influence. The wine’s velvety tannins and well-rounded structure culminate in a sumptuously long finish. This Merlot, with its opulent character and impeccable balance, is a true testament to the premium quality of Capcook Estate.

SAUVIGNON BLANC
Crafted by Capcook Estate, our premium Marlborough Sauvignon Blanc epitomizes the vibrancy of New Zealand’s renowned wine region. This crisp, zesty wine, infused with citrus and tropical fruit flavors, is balanced by a refreshing minerality and herbaceous notes. It reflects Marlborough’s cool climate and the meticulous art of winemaking, embodying sophistication and purity in every glass.
Its vibrant bouquet of fresh citrus and tropical fruits and subtle herbaceous notes, is a testament to Marlborough’s special climate. The region’s cool, sunny seasons allow for an extended ripening period, imbuing the wine with its distinctive crisp acidity, flavors of lemon zest and passionfruit, and a grassy freshness, leading to a clean, exhilarating finish.

CHARDONNAY
From New Zealand’s sun-rich Gisborne region, is a luxurious expression of Chardonnay. It showcases ripe stone fruits and creamy vanilla, balanced with a hint of oak. This Chardonnay combines rich texture with refreshing acidity, reflecting Gisborne’s unique terroir in every elegant sip.
Enriched with its opulent bouquet of ripe peaches and nectarines, elegantly fused with subtle hints of creamy vanilla and toasted oak. On the palate, it reveals a rich, full-bodied texture, showcasing the lush fruitiness characteristic of Gisborne’s unique terroir. Balanced with a delicate acidity, it finishes with a smooth, lingering taste of butterscotch and a whisper of spice.

A JOURNEY THROUGH NEW ZEALAND’S FINEST WINES
At Capcook Estate, we are dedicated to offering our customers an extraordinary array of specialty premium wines, each reflecting our commitment to quality and excellence. Our Central Otago Pinot Noir, with its elegant blend of ripe fruits and silky tannins, showcases the finesse of New Zealand’s renowned Pinot Noir. The vibrant and zesty Marlborough Sauvignon Blanc captures the essence of its cool-climate terroir. Our Hawkes Bay Merlot, rich and complex, mirrors the warmth of its region. The opulent Gisborne Chardonnay, with its luxurious texture and balanced acidity, exemplifies the richness of Gisborne’s terroir. Each wine in our selection is a testament to our dedication to serving our customers the best, specialty premium wines, crafted with the utmost care and respect for the environment.